It’s hard to believe that it’s Thanksgiving week! I don’t know about you, but my year has just flown by at an alarming rate. It seems like just yesterday I was slaving over last years holiday meal. So what’s on your menu for this Thanksgiving? I can almost bet you’ll have stuffing… am I right? I know it’s certainly a staple in our house. With all of the many involved recipes that usually end up on the table, I’m happy to make the load a little easier with this Savory Sausage Stuffing. Want to know my shortcut? Rhodes Bread! It really makes pulling this together a cinch and when you pull this stuffing out of the oven on turkey day, you’ll have to ward off everyone until the complete meal is ready. It smells AMAZING!
Not only did I participate in A Blogger Thanksgiving last year, I also had A Tried and Tasty Thanksgiving with everything you’re heart desired. It was the last year my family was all on the same state and it was nice to to all out for everyone to make it special. So what’s your favorite side dish? I find the general consensus with stuffing is that you either love it or you don’t. Thankfully I’m on the side that loves it, and I really LOVED this recipe!
Want the recipe and a few more step-by-step photos? Head on over to the Rhodes Blog for everything you need!
You can read the full post at Tried and Tasty